Entirely free to roam across the length and breadth of the sustainably managed estate, which is their Highland home, you can taste the good life that Wild Scottish Red Deer in their Venison Casserole have enjoyed.

Succulent, dark, lean venison of melt in the mouth tenderness is enhanced with fragrant juniper berries, deliciously tart redcurrant jelly and rich ruby port. Ethically reared meat has never tasted better!

Brand: Sharrow

Producer: DelicatEssen

Case Size: 8 X 500g Pouches

Serving Suggestions: Serve hot on a bed of chestnut mash.

Serving Size: 250g

Storage: Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged do not use.

Hob: Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot. Stir occasionally.

Microwave: The following is guide only. Gently shake the pouch for 10 seconds and then remove the top of the pouch where indicated. Heat on high (100%) for 3 minutes for Cat D 750W or 2 1/2 minutes for Cat E 850W. Stir and then heat on high (100%) for a further 1 minute. Check the product is hot and stir again before serving.  

Allergens: Milk

Suitable for Vegetarians: No

Ingredients:

Venison (40%),
Water,
Onio,
Shallots,
Mushrooms,
Dates,
Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat),
Butter,
Tomato Puree,
Redcurrant Jelly (2%),
Red Wine,
Ruby Port (<2%),
Beef Stock,
Orange Zest,
Sea Salt,
Juniper Berries (<2%),
Rosemary,
Thyme,
Cracked Black Pepper