The Embodiment of simplicity and style, this recipe combines fresh butternut squash with the finest and most flavoursome Scottish garlic, single cream from herds grazed on the prime grasslands of Durham and Northumberland, curry powder and creamed coconut.

Brand: Sharrow

Producer: DelicatEssen

Case Size: 8 X 400g Pouches

Serving Suggestion: Pour the hot butternut squash soup into serving bowls, swirl in a tablespoon of cream and apple puree and garnish with croutons and coriander. Serve with warm crusty bread.

Serving Size: 200g

Storage: Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged, do not use.

Hob: Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot. Stir occasionally.

Microwave: The following is guide only. Gently shake the pouch for 10 seconds and then remove the top of the pouch where indicated. Heat on high (100%) for 3 minutes for Cat D 750W or 2 1/2 minutes for Cat E 850W. Stir and then heat on high (100%) for a further 1 minute. Check the product is hot and stir again before serving.  

Allergens: Milk, Mustard

Suitable for Vegetarians: No

Ingredients:

Water,
Butternut Squash (40%),
Onion,
Coconut (1%),
Single Cream,
Chicken Stock,
Garlic,
Ginger,
Sea Salt,
Olive Oil,
Curry Powder,
Black Pepper.