To get the exact flavour desired, the chefs insisted on sourcing only the whitest of button mushrooms. They are combined in this velvety soup with double cream from cows grazed on the lush green pastures of neighbouring Northumberland and Durham.

Brand: Sharrow

Producer: DelicatEssen

Case Size: 8 X 400g Pouches

Serving Suggestions: Pour the hot mushroom soup into serving bowls, drizzle with cepe or truffle oil and serve with warm crusty bread.

Serving Size: 200g

Storage: Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged, do not use.

Hob: Empty the contents into a saucepan. Warm over a medium heat and heat thoroughly until piping hot. Stir occasionally.

Microwave: The following is a guide only. Gently shake the pouch for 10 seconds and then remove the top of the pouch where indicated. Heat on high (100%) for 3 minutes for Cat D 750W or 2 1/2 minutes for Cat E 850W. Stir and then heat on high (100%) for a further 1 minute. Check the product is hot and stir again before serving.

Allergens: Milk

Suitable for Vegetarians: No

Ingredients:

Mushrooms (46%),
Water,
Double Cream (9%),
Leeks,
Onion,
Chicken Stock,
Potato,
Cornflour,
Garlic,
Sea Salt,
Olive Oil,
Black Pepper.