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Original Porridge Pot X 8 |
A handy single serving pot of unadulterated Real Scottish Porridge made from a blend of Scottish organic oats. Just add hot milk or water! |
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It's A Free World! Sample Box |
It's A Free World! is a range of 'Allergen Free' meals and cook in sauces. Only the best ingredients have been used and put together in |
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Pomodoro Peanuts |
Mr Filbert's classic Italian recipe which is inspired by the juicy tomatoes and herbs grown in the Mediterranean. This deliciously moreish snack has |
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Korma Cook-In Sauce X 6 |
This mild and creamy sauce is made with a special blend of spices including cumin, cardomom and turmeric, mixed with rich coconut cream and a dash of |
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Tikka Masala Cook-In Sauce X 6 |
This mildly spiced Tikka Masala sauce is a delicious fusion of creamed coconut, tomato, and Indian spices & herbs which are perfectly |
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Apple, Sultana and Cinnamon Porridge Pot X 8 |
A handy single serving pot of Real Scottish Porridge made from a blend of Scottish organic oats. Packed with juicy Apples, chewy Sultanas and |
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Berryfeast Porridge Pot X 8 |
A handy single serving pot of Real Scottish Porridge made from a blend of Scottish organic oats. Packed with Blueberries, Cranberries, Strawberries |
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Dorset Toasted Nuts and Seeds |
Mr Filbert's classic nut recipe uses sea salt infused with fresh Dorset wild garlic. This is then combined with a drizzle of |
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Kasbah Almonds |
Mr Filbert's Marrakech inspired spiced Almonds. Each delicious nut has the classic Harissa flavour, combining fresh mint, garlic and chilli in a warm |
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Sweet Chipotle Nuts |
Mr Filbert's classic Mexican recipe combining oak chip smoked Chipotle chillies with Dorset honey, garlic and fresh coriander to create a sweet but |
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Tumble Roasted Cashews |
Mr Filbert's tumble roasted cashews have been delicately air roasted and tumbled in a drizzle of rapeseed oil and finished off with a sprinkling of |
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Zanzibar Nuts and Seeds |
Mr Filbert's exotic mix of nuts and seeds have been inspired by East Africa and have been created by blending tropical spices, coconut and Dorset |
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Ale Sauce with Onion Marmalade X 8 |
Steve’s evocatively named Evensong Ale is a smooth, well balanced, bitter with a deep ruddy colour. Based on a recipe from a bygone era, this |
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Country Cured Ham in Delicious Pea Soup X 8 |
The Richard Woodall Company were deeply committed to heritage food long before it was fashionable to do so. Colin is the eighth generation of his |
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English Tomato Soup with Cheviot Cheese Pesto X 8 |
David's English tomatoes ripen on the vine for longer, giving deliciously plump sweet fruit. Hand-picked, David's Aranca, Midi-Plum, and Elegance |
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Free Range Chicken Soup with Lemon Thyme X 8 |
Alec is the fourth generation of this proudly agricultural family to farm the rolling Staffordshire hills around Barton-under-Needwood. As soon as |
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Honey in Wholegrain Mustard Sauce X 8 |
Inhale the scent of heath and meadow flowers and enjoy the taste equivalent in the honey that is produced by bees so expertly kept by Frances Robson |
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Mushroom Sauce with a Splash of Chardonnay X 8 |
Richard and his team of local harvesters provide Look What We Found with earthy tasting Cep mushrooms plucked in season from the dark earth |
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Peppercorn Sauce X 8 |
Axel and his wife Sophie are passionate pioneers of fair trade, working closely with a handful of specially selected farmers on smallholdings in the |
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Wild Mushroom Soup with a Dash of Sherry X 8 |
Home to mushroom hunter Richard Hyman, the hills around the ancient town of Forres in the Scottish Highlands give Look What We Found some |
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Chilli con Carne with Rice X 6 |
This delicious Chilli con Carne is made from specially selected British Beef, with Red Kidney Beans, Tomatoes, Chilli and Onions complemented by a |
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Vegetable Curry X 6 |
This ensemble of Butternut Squash, Whole Button Mushrooms, Tomatoes and Peppers has been gently curried in our special sauce to create a truly |
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Garlic and Herb Popcorn X 6 |
A taste of Italia. Rosemary, Oregano, Basil and Thyme; rounded off with a subtle garlic finish. Brand: Corn Again Producer: Consett Popcorn Company |
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Honey and Mustard Popcorn X 6 |
A classic combination. The tang of English mustard, beautifully balanced by sticky honey. Deliciously more-ish! Brand: Corn Again Producer: Consett |
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Hot Chilli and Fennel Popcorn X 6 |
Unique and delicious. The aromatic sweetness of fennel with a devilish chilli kick. Not for the faint-hearted! Brand: Corn Again Producer: Consett |
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Salty Sweet Popcorn X 6 |
Simple and delightful. A delicious dichotomy of savoury and sweet together. For the undecided. Brand: Corn Again Producer: Consett Popcorn Company |
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Sweet Cinnamon Spice Popcorn X 6 |
Subtle and sweet. A delicate cinnamon sweetness gently spiced with nutmeg, ginger, coriander and cloves. Brand: Corn Again Producer: Consett |
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Beef Bolognese X 8 |
Robin Hirst's County Durham reared cows provide the delicious minced beef which is gently cooked with tomatoes, Italian red wine, English carrots, |
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Beef Chilli Con Carne X 8 |
Johnathen and Lindsay Little's Cumbrian reared cows provide the prime minced beef which is combined with Indian chilli powder, Turkish cumin, |
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Chicken Curry with Brown Basmati Rice X 6 |
This mildly spiced Chicken Curry with Brown Basmati Rice and a mix of Indian Spices is a deliciously balanced dish, delivering really subtle tastes |
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Fragrant Thai Chicken Curry X 6 |
Harmony characterises the best Thai food. It's A Free World's Thai chicken curry dish is an infusion of lime, coconut, red chillies, rice |
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Moroccan Spiced Chickpea Tagine X 6 |
Think of Morocco and you think of a world of pungent, scented ingredients. For It's A Free World's Moroccan inspired dish they have |
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Beef & Basil Meatballs in a Rich Tomato Sauce X 8 |
Richard Walton's premium minced beef is combined with English basil to make the most succulent meatballs and is then perfectly complimented by a |
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Sharrow Sample Box |
Sharrow Bay, the original country house hotel, has long been renowned for its exceptionally fine, award winning cuisine and sublime setting on the |
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Butternut Squash Soup X 8 |
The Embodiment of simplicity and style, this recipe combines fresh butternut squash with the finest and most flavoursome Scottish garlic, single |
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Country Mushroom Soup X 8 |
To get the exact flavour desired, the chefs insisted on sourcing only the whitest of button mushrooms. They are combined in this velvety soup with |
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Cumbrian Bacon and Country Vegetable Soup X 8 |
Maurice Wharton of Black Brow Farm, just a stone's throw from Sharrow Bay's Cumbrian kitchen, is a farmer of recognised excellence. Maurice takes his |
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Beef in Black Velvet Porter X 8 |
Robin Hirst's County Durham reared cattle provide the melt in the mouth beef for this dish. It is then partnered by The Durham Brewery's Black Velvet |
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Cumbrian Lamb Hotpot X 8 |
Mark and Sue Wills' flavoursome Cumbrian Lamb is perfectly cooked with a fresh mint gravy, peas, carrots and topped off with potatoes creating this |
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Fellside Beef Casserole X 8 |
Mark Bowman's Cumbrian fellside beef is perfectly cassroled with carrots, potato, swede and a good splash of the exquisitely smooth |
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Gloucester Old Spot Pork Meatballs X 8 |
Alynson Taylor's free-range Gloucester Old Spot pigs provide the meat for these superior pork meatballs which are enlivened with a |
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Herdwick Mutton Stew X 8 |
Peter Edmondson's rare-breed Herdwick sheep roam wild on the fells in the Lake District. They provide the wonderful mutton which is |
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Mushroom Stroganoff X 8 |
Richard Hyman enlists the help of locals from the Royal Burgh of Forres, Inverness, to help hime scour the foothills of the Scottish Highlands for |
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Traditional Pork & Herb Sausage Casserole X 8 |
Ian Udale's award winning Pork and Herb Sausages are casseroled with the sublime Rosebud's Preserves' onion marmalade and potatoes to |
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Chilli Con Carne with Camargue Red Rice X 12 |
On the banks of the River Tees Look What We Found saw Richard's cows grazing the land in a glorious river basin location. Reared naturally, |
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Mushroom Stroganoff with Camargue Red Rice X 12 |
Pat and Eugene Kiernan have been cultivating extraordinary mushrooms in Co. Cavan, Eire, for 25 years. Their intense, earthy Brown Cap and fresh |
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Hearty Lincolnshire Sausage Breakfast X 12 |
James' experience in his family firm has taught him that making a good sausage is about using high quality pork, sourced from farmers local to his |
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Chicken Tikka Masala with Brown Basmati Rice X 12 |
Alec is the fourth generation of a proudly agricultural family and his free-range chickens are free to roam the open fields in the rolling |
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Apricot & Sultana Porridge Bar X 28 |
A great big Scottish Porridge Bar. Great as a snack or for breakfast on the go. Made using only the finest Organic porridge oats and |
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Blueberry & Honey Porridge Bar X 28 |
A great big Scottish Porridge Bar. Great as a snack or for breakfast on the go. Made using only the finest Organic porridge oats and all natural |
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