UDON NOODLES (82%): water, wheat flour, salt, rice bran oil, acidity regulator: lactic acid. BROTH PASTE (18%): soy sauce (water, soya beans, wheat, salt, alcohol), tahini paste (sesame) (20%), stock (maltodextrin, natural flavouring, yeast extract, salt, sugar, dried onion), sesame oil, mirin (fermented rice, water, maltose, alcohol), yeast extract, sugar, rapeseed oil, ginger puree, chilli puree, paprika, garlic puree, black pepper. , DRIED VEGETABLE SACHET: spring onion. ,
