Meet Peter's Yard
From the makers of the UK’s best-selling sourdough crackers Delicious Sourdough Bites hand baked using our signature sourdough starter and quality, natural ingredients such as Shipton Mill flour and cold pressed British rapeseed oil. Thin and crisp in texture and available in a range of 3 moreish flavours:
How does the range stick to tradition?
We combine Swedish tradition with British craft and natural, quality ingredients to create our hand-baked sourdough products. From crispbreads and crackers to sourdough bites, each batch begins with our sourdough starter, fermented for 16 hours for a unique, subtle flavour. Next, we slowly roll the dough until it’s delicate and thin, then dust with rye flour and gently bake until dappled, crisp and wobbly.
Our products have won over 40 awards, including 3 stars for our Fig & Spelt Sourdough Crackers at the 2020 Great Taste Awards.
Our baking tradition is inspired by 16th century Sweden when crispbread (or knäckebröd) was baked at harvest time and preserved on a pole over fires to keep crisp and dry during the long, dark winter months. We honour this tradition by stamping a hole through each of our larger sized crispbreads before baking.
Why will shoppers buy sourdough bites?
The unhurried nibble, our Sourdough Bites provide a flavoursome alternative to crisps. They’re baked not fried, are only 105kcal per serving and have 50% less fat than regular potato crisps. Generously seasoned with all-natural ingredients for a moreish snack with bold flavour.
Why is sustainability important?
At Peter’s Yard, we care about the planet and believe that sustainability and a concern for the environment should be an integral part of our business. We are therefore continually working to minimise our environmental impact. As a small company this isn’t always easy, but we are committed to doing all we can to make a difference.