Lean strips of British Silverside Beef, rubbed in herbs and spices, then hung to air dry
Beef 95 VL 93.55 Salt 1.85 Coriander 0.3 Distilled spirit vinegar 3.00 Garlic 0.32 Pepper 0.25 Nutmeg 0.20 Ground Cloves 0.15 Chilli 0.20 Sodium Nitrate 0.02 Potassium Sorbate 0.16