With freeze-dried raspberry pieces, this awesome soft baked oat cookie is our homage to raspberry ripple ice cream, minus the brain freeze.
Ingredients: Rolled Oats (26%), Chicory (vegetable) Fibre, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Golden Syrup, Sunflower Oil, Cocoa butter, Humectant (Glycerine), Emulsifier: Sunflower Lecithin, Natural Raspberry Flavouring, Freeze dried raspberry pieces, Oat fibre, Raising agent (Sodium Hydrogen Carbonate, Sodium diphosphate, Wheat Flour) , Salt
Allergens: Cereals Containing Gluten
Lifestyle & Dietary: Vegan,Vegetarian,
Sustainability: Recyclable Packaging,
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.5000 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives |
Lifestyle and Dietary | Vegetarian, Vegan, High Fibre, Low Fat, CQUIN Compliant, Low Calorie |
Free From Allergens | Crustaceans, Fish, Lupin, Molluscs, Sesame, Mustard, Celery |
Sustainability | Recyclable Shelf Ready Case, Recyclable Outer Case |
May Contain | Tree Nuts, Milk, Soya, Peanuts, Eggs |
Contains | Cereals containing Gluten |