Category: What to Stock

October 18, 2021
Allergy Free Snacking & Natasha's Law

Consumers are becoming increasingly aware of what is in their foods. This combined with a rise in food allergies, intolerances, and the growth of following a vegan diet, the free-from area is finally evolving. 

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October 5, 2021
HFSS Proposals and the Impact on Kids’ Healthy Snacking

The government’s new HFSS proposals are set to have a massive impact on food brands, retailers and consumers. Brands like Snackzilla are a healthy solution for Retailers

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July 15, 2021
Could UK Cafes Benefit from Rethinking Their Snacking Strategy?

Last year saw the Government announce the Eat Out to Help Out scheme. Most people probably forgotten how it worked but the basic premise is that participants offered 50 per cent off food and non-alcoholic drinks with maximum of £10 off, Monday through to Wednesday each week last August. However, the scheme is not around this […]

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March 10, 2021
Healthy Drinks Other Than Water

COVID-19 has accelerated the promotion of well-being brands. With consumers balancing an intense modern lifestyle with the want to care for their health, people are investing more in mental and physical well-being. What better opportunity then to fill your drinks chiller with something healthier and more attune to new lifestyles. The functional beverage trend was […]

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February 18, 2021
Healthy Snacking - Making An Informed Decision

People know more about health and nutrition than ever before but that doesn’t change the fact that trends and lifestyles are constantly changing. A more nutritionally-savvy audience means retailers need to themselves in a great position to expand their audiences and boost sales figures. Dan Clarke, an inhouse nutritionist at leading brand Huel, gives you […]

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October 20, 2020
Why Healthy Grab and Go Should Matter to Retailers

Why Healthy Snacking Matters The community convenience store and local garage have risen in importance for shoppers, but retailers need to make sure their snacks offering reflects evolving consumer demands. One of the highest growth areas for snacking is the rise in convenient, innovative and, above all, healthier impulse snacks which are appearing at a […]

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October 7, 2020
Healthy Snacking in the UK (and tips on category management)

The UK food and drink industry has seen a wave of innovation in the last few years. The snacking category is no exception. When it comes to UK eating habits, 'healthy eating' has been a key focus, bringing a plethora of new and innovative products to the snacking scene. 66% of snackers eat between meals […]

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