Wholesome and hearty snacks made in Scotland

Stoats is an independent bakery crafting wholesome, eco-friendly snacks from Scottish oats, rooted in an artisanal tradition, and committed to honest, delicious goodness.


  • Wholesome Handcrafting: Stoats’ artisanal approach to snack-making, with two decades of baking experience, ensures consistently delicious, wholesome treats.
  • Sustainable Packaging: With a strong commitment to environmental responsibility, Stoats offers plastic-free, biodegradable packaging, showcasing a dedication to eco-friendliness.
  • Nutritious Offerings: Stoats’ products are high in fibre, protein-rich, and free from added sugars, making them a nutritious and satisfying snack choice.

From its modest origins in a festival food truck to its bustling Edinburgh bakery today, Stoats proudly maintains its independence and unwavering commitment to delivering simply made, honest, and delicious food. With a kitchen now 100 times larger, the dedicated bakers at Stoats, each boasting an average of 20 years of experience, expertly blend natural, wholesome ingredients to craft the beloved Stoats products.

The brand places a strong emphasis on sustainability, sourcing wholegrain Scottish oats and using British butter (or coconut oil for its plant-based offerings). Stoats’ bakery impressively recycles 97% of its waste, and the company utilizes biodegradable NatureFlex film for its bar packaging, which is suitable for home composting. By the end of the year, all Stoats packaging will be fully recyclable or compostable.