Buttermilk, the treat trailblazers, made for life’s little indulgences. At Buttermilk they believe that everyone should be able to enjoy exceptional tasting treats. This is why their chocolates are plant-based and made from natural great quality ingredients. No nasties. No waste.

• Award Winning Treats for All: 60% of all consumers identify as flexitarian. These bars are great for vegans and whilst dairy and palm oil free, can help the mainstream flexitarian to make the leap
• UK Heritage: Founded back in Padstow, Cornwall in 1964. Since then, Buttermilk has grown and evolved quite a bit and now are focused on creating plant-powered chocolates that everyone can enjoy, made from naturally grown ingredients
• Attract Ethical Shopper: A zero-waste brand made only with fully recyclable packaging. Where possible, Buttermilk removes plastic from their packaging. If they absolutely must use it, then any plastic packaging is either made from recycled plastic or is recyclable

Buttermilk is BRC accredited and has specific free-from areas, enabling them to not only produce vegan confectionery but also gluten-free and dairy-free. All of their packaging is recyclable and they don't use palm oil. So not only are they looking after everyone, they look after the environment too! Recognised by the Grocer New Product Awards in the Main Confectionery category up against leading mainstream chocolate brands.

Buttermilk has been creating delicious confectionery in Cornwall since 1964. Since then the family business has remained committed to providing everybody with truly exceptional treats. It’s now in the hands of husband and wife duo David and Tracy McGoad, who took the reins over ten years ago.