Trends and Insights

Inspiring guidance to support you in making informed decisions.
April 30, 2025
The ‘Blue Zones’ Diet: What is it and should retailers invest?

The Blue Zones diet focuses on following a mostly plant-based diet, with an added emphasis on whole, unprocessed foods, moderate protein intake, and minimal red meat consumption. It emphasises fruits, vegetables, legumes, beans, nuts and wholegrains, while recommending limiting dairy and added sugar. The interesting part is there’s no one single Blue Zone diet. The […]

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April 24, 2025
The Changing Face of Protein

Each year, more customers become aware of the benefits of adding extra protein to their diets. More than half of UK consumers are seeking to up their intake of this important nutrient to assist with their fitness and lifestyle goals. It’s not a new craze, however. Its roots can be traced back to the 1960s […]

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April 3, 2025
Maximise Summer Profits: The Best-Selling Products Needed in 2025

Discover the products driving summer sales, plus tips on maximising profits for your store! At Epicurium, we’ve analysed last summer’s top-performing products to help you maximise sales in 2025. Here’s what we found. Biggest summer snacks growth Graze, Forest Feast, Love Corn and Waf*Fulls are just some of the lines that experienced ordering hikes last […]

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March 10, 2025
Your Guide to Community Events for Convenience Stores

Your guide to community events Getting involved in your community can help build new relationships, gain new customers and create a buzz around your store. Retailers say it’s about expressing how proud you are to operate in the local area. “We raised our family here in Tenby. Our customers know us on a personal level, […]

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March 10, 2025
Easter Retail Strategy: Driving Sales with Premium & Alternative Products

Making the most of the premium opportunity Preparing for a premium Easter More than four in five UK adults (84%) plan to celebrate Easter. And while the need to offer value is as prominent for retailers as ever, Easter will see shoppers treat themselves a little bit more. In fact, retailers have reported they’ve already […]

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March 10, 2025
The Flexitarian Trend: Retail Tips for Growing Sales

Focus on: Flexitarian diets ­– are they back? Twenty-three per cent of consumers claim they are ‘flexitarians’ – a diet that is primarily vegetarian, with the occasional meat or fish dish thrown in. The diet has soared in popularity in recent years due to two main drivers; the rising cost of red meat and the […]

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January 16, 2025
The Epicurium Watchlist: Top Brands to Drive Profits in 2025

At Epicurium, we pride ourselves on keeping on top of trends and securing must-have products for retailers looking to offer a point of difference. We do the hard work in market analysis, so our customers do not have to. This time of year, we see many of our retail customers stocking new products and evolving […]

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January 2, 2025
How to Keep Dry January Sales Going

January is an opportunity for a fresh start. It’s a time for setting goals, whether financial, professional or personal – to simply take better care of ourselves than the year before. Abstaining from alcohol in January is not a new phenomenon – its roots can be traced back to the 1940s – but it certainly […]

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December 10, 2024
The Convenience Store of the Future

2030 is just five years away and while convenience stores’ core range will likely look similar to how it does today, the trends and technology around them may be very different. “The need to offer value will still be prevalent in five years, but it always has been,” explains Bobby Singh, owner of BB Nevison […]

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December 6, 2024
A Focus On: Making the Best of 2025

The new year always brings optimism, but 2025 presents many changes for the convenience channel, such as the vaping disposable ban and the April increase in the National Minimum Wage. “Retailers will need to watch their sales and waste levels, and react accordingly in 2025,” says Paresh Vyas, owner of Jack Lane Convenience in Greater […]

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