Award-winning hand cooked crispsFarm fresh, family grown, thick-cut potato crisps |
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7 Flavours Available |
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Sustainably Sourced |
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Certified Allergen Free Snacking |
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Made in Small Batches |
Best of British | Great for a Meal Deal | Great with Alcohol |
Fairfields Farm, founded by Robert and Laura Strathern, is an independent brand that encapsulates the essence of their family farm nestled on the Essex and Suffolk border. The journey begins with the cultivation of their very own potatoes, which are then meticulously hand cooked into thick-cut crisps right on-site. These crisps carry the pride of being vegan, gluten-free, and entirely free from major allergens, a testament to the brand's commitment to inclusivity and taste. Standing as a unique field-to-farm gate story, Fairfields Farm Crisps radiate the authentic flavours of a family's dedication. A notable distinction is that Fairfield’s Farms are proud to be independent and their crisps are not found on supermarket shelves, rendering them a cherished and distinct delight.
Fairfields Farm's journey is rooted in the understanding that caring for the land ensures a future of flavourful harvests. Amid rapid growth, Fairfields Farm maintains its unwavering focus on preserving its family-run ethos while contributing positively to its surroundings. The brand plans to continue its trajectory, rooted in its independent heritage, and nurturing its environmental commitment.