Meet HiP with James Cadbury
How did it all start?
It started when we couldn’t find a vegan chocolate that we enjoyed or wanted to buy again. A lot of vegan chocolate is either dark or uses coconut/rice milk, which negatively affects the flavour and texture. We found that oat milk, with its growing popularity, can create a really smooth and creamy texture without a compromise in flavour. The idea behind H!P is to create a really delicious and indulgent alternative to (dairy) milk chocolate.
What is HiP about?
H!P Oat Milk Chocolate is a new sustainable, plant-based chocolate brand, producing delicious, creamy chocolate from a slave-free supply chain. An indulgent chocolate bar, made with oat milk filled with unique flavour combinations, and all totally vegan friendly!
What makes HiP stand out?
Our chocolate is made from premium 41% Single-Origin Colombian Cocoa, ensuring a rich and authentic flavour that is not only deliciously creamy but also completely vegan-friendly.
When it comes to sustainability, we go above and beyond. Our plastic-free packaging reflects our commitment to reducing environmental impact, while our dedication to sustainability extends throughout our operations. We take pride in our ethical supply chain, ensuring that every step of the process, from sourcing ingredients to production, is conducted with integrity and fairness.
But it's not just about what's inside the package. Our bold and eye-catching designs on packaging catch the eye and reflect the vibrant and modern spirit of Hip Chocolate. We're not afraid to experiment with unique and on-trend flavour combinations.
Behind the scenes, our dynamic and collaborative team works tirelessly to bring innovative ideas to life. We value customer feedback and reviews, paying strong attention to what our customers love and want
One fun fact about the brand?
We think it's the creamiest vegan chocolate on the planet!
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