Whenever you rip open a bag of Jack Link’s meat snacks, you get a taste of American tradition: a family-owned business that grew from hard work, high-quality products, a sense of community and a little fun.

• Heritage and Tradition: Jack Link's boasts a rich heritage dating back to the 1880s, rooted in authentic American craftsmanship and time-honoured family recipes.
• Quality and Dedication: They are committed to crafting real food, using 100% beef, turkey, chicken, and pork, lean cuts, premium ingredients, and slow-cooking in their smokehouse, ensuring exceptional taste and quality.
• Family-Owned: As a family-owned and family-operated company, they bring a personal touch to their products, reflecting their rural roots and pioneer spirit.

Jack Link's meat snacks are steeped in American tradition, originating when Chris Link arrived in Wisconsin from the old country in the 1880s. Armed with cherished sausage recipes, he began crafting legendary sausages and smoked meats. The legacy continued through Chris' son, Earl Link, who opened Minong's first general store and butcher shop. Passed down through generations, this heritage led to Jack Link, who revolutionized the meat industry by introducing Jack Link's Original Kippered Beef Steak in 1986.

They stand out by crafting genuine food from 100% beef, turkey, chicken, and pork, using lean cuts, premium ingredients, and a unique herb blend, slow-cooked in their smokehouse, a tribute to their heritage. Their rural legacy, pioneering spirit, and unwavering work ethic shine through in every bite. Beyond quality meat snacks, they prioritise the communities they serve, with team members in small towns across America.