The Good Crisp Company was founded in 2014 by Matt Parry, who was inspired to create a healthier, gluten-free alternative to traditional crisps after following a restricted diet. The company officially launched in March 2017, starting with Whole Foods stores in Northern California.

• Health-Conscious Choices: With a growing emphasis on clean eating and healthier snack options, their allergen-free and clean ingredient snacks cater to consumers prioritising health and wellness.
• Ethical and Sustainable Products: As more consumers seek out ethically sourced and environmentally friendly products, The Good Crisp Company's commitment to sustainability resonates with these values.
• Allergen-Free Snacking: With the rise in food allergies and sensitivities, their gluten-free and allergen-free snacks meet the demand for safe and inclusive snacking options.

The Good Crisp Company offers allergen-free snacks crafted from simple, clean ingredients. The company prioritises health, safety, and sustainability, providing gluten-free crisps for health-conscious consumers and those with food sensitivities. Their mission is to deliver guilt-free, ethical snacking options that everyone can enjoy.