Hand-cooked, planet-friendly crisps
Sustainably produced delicious, premium hand-cooked crisps, manufactured using the finest British potatoes grown on their farm and made using renewable energy. Seasoned with flavours inspired by the Herefordshire countryside, and packaged in the UK’s first planet-friendly, plastic-free, home-compostable bag. Two Farmers, the ingenious creators of delicious hand-cooked, planet-friendly crisps born from a simple pub idea, celebrate the true flavours of Herefordshire whilst championing sustainability.
Authentic Bold Flavours
Biodegradable Packs
Local Produce
Sustainably Produced
Great for Big Night In
Best of British
Great with Alcohol
Two Farmers, a story born in 2015 over a pint at their local pub, is the brainchild of Sean Mason and Mark Green. With a vision to turn their homegrown potatoes into a truly sustainable and mouth-watering snack, they set out on a mission to create a brand that celebrates local ingredients, preserves the countryside, and delivers premium crisps like no other. Situated in the heart of Herefordshire, the picturesque landscape becomes the backdrop for their family farm, where the finest potatoes are lovingly grown, harvested, stored, cooked, and packed using renewable energy generated on-site. The result is a deliciously indulgent, hand-cooked crisp that reflects the harmonious connection between nature and craftsmanship.
Two Farmers takes pride in being a planet-friendly brand, introducing the UK's first 100% plastic-free crisp bag, designed to naturally break down in just 36 weeks, leaving behind no harmful traces for the environment. Their crisps are not only an invitation to savour unique and authentic flavours but also a testament to the spirit of innovation and tradition coming together in perfect harmony. With each delectable crunch, Two Farmers delivers an unmatched experience that transcends snacking. It captures the essence of sustainability, premium quality, and unwavering commitment to the British countryside. As consumers indulge in these remarkable crisps, they become part of a journey that redefines snacking by homering the land and preserving the environment for generations to come.