A Fresh Tasting Noodle Dish with Miso, Soy and Vegetables.
Ingredients: Noodles (69%): Wheat flour (Wheat flour with Calcium, Iron, Niacin, Thiamin), Water, Free Range Egg (5%), Salt, Paprika, Turmeric, Firming agents; Potassium Carbonate, Sodium Carbonate, Acidity Regulator, Citric Acid. Seasoning (31%): Hydrolysed Rice Flour, Yeast Extract, Salt, Sugar, Dried Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mushroom Extract , Dried Miso (Contains: Fermented Soya, Rice, Salt), Fried Onions (Onions, Palm Oil, Buckwheat, Salt), Garlic, Spinach, Natural Flavouring, Onion, Nigella Seeds, Dried Seaweed.
Allergens: Eggs,Cereals Containing Gluten,Soya, Sustainable Palm Oil
Lifestyle & Dietary: Vegetarian,
Sustainability: Recyclable Packaging,
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.6180 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Preservatives |
Lifestyle and Dietary | Vegetarian, Low Fat, Low Sugar |
Free From Allergens | Crustaceans, Fish, Lupin, Milk or Lactose, Molluscs, Peanuts, Sesame, Tree Nuts, Mustard, Celery |
Sustainability | Recyclable Shelf Ready Case, Recyclable Outer Case |
Contains | Eggs, Cereals containing Gluten, Soya |