Double chocolate caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy cacao ganache, and a thin layer of our vegan dark chocolate on top. these layers sit in an oaty, chocolatey cup – the perfect plant-based indulgence.
Ingredients: Date Syrup, Gluten Free Oats (26%) Coconut Oil, Dark Chocolate (11%) ( Cacao nibs, Coconut sugar, Cacoa Butter) Coconut Sugar, Cacao Powder ( 6%) Roasted Almond Butter Maple Syrup, Salt., ,
Allergens: Peanuts,Tree Nuts
Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,
Sustainability:
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.5293 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives, Gluten Free |
Lifestyle and Dietary | Vegetarian, Vegan, Gluten Free |
Free From Allergens | Crustaceans, Eggs, Fish, Lupin, Milk or Lactose, Molluscs, Sesame, Soya, Cereals Containing Gluten, Mustard, Celery |
Sustainability | Recyclable Shelf Ready Case, Recyclable Outer Case |
Contains | Peanuts, Tree Nuts |