Salted almond caramel cups are made with three layers: a gooey vegan caramel at the bottom, followed by a layer of creamy salted almond butter ganache, and a thin layer of our vegan chocolate on top. these layers sit in an oaty cup – the perfect plant-based indulgence.
Ingredients: Gluten Free Oats (30%) Date Syrup, Coconut Oil, Dark Chocolate ( 11%) ( cacao nibs, coconut sugar, cacao butter) Roasted Almond Butter (8%), Coconut Sugar, Cacao Powder, Maple Syrup, Salt , ,
Allergens: Peanuts,Tree Nuts
Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,
Sustainability:
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.5920 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives, Gluten Free |
Lifestyle and Dietary | Vegetarian, Vegan, Gluten Free |
Free From Allergens | Crustaceans, Eggs, Fish, Lupin, Milk or Lactose, Molluscs, Sesame, Soya, Cereals Containing Gluten, Mustard, Celery |
Sustainability | Recyclable Shelf Ready Case, Recyclable Outer Case |
Contains | Peanuts, Tree Nuts |