A handmade biscuit cake with sultanas and glace cherries, smothered in Belgian milk chocolate.
Digestive Biscuits 35% (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal Wheat Flour, Vegetable Oil (Palm [Sg], Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Belgian Milk Chocolate 16% (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Margarine (Vegetable Oils (Palm [Mb] /Rapeseed), Water, Salt, Emulsifier: E475, Natural Flavouring), Premium Milk Coating (Sugar, Vegetable Fat (Palm Kernel, Coconut), Whey Powder (Milk), Cocoa Powder, Emulsifier: Soya Lecithin And E476, Flavour), Partially Inverted Sugar Syrup, Glace Cherries 5.6% (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Adjuster: Citric Acid, Preservative: Potassium Sorbate, Sulphur Dioxide, Colour Erythrosine), Sultanas 6% (Vegetable Oil (Sunflower)), Milk Chocolate Chips 2% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate)
