Gluten free rice noodles with a chilli and ginger flavoured miso based broth with red peppers and dried leek
rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelp extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onionrice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelrice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], water, sesame oil, alcohol, sugar, yeast extract powder, seasoned kelp extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek (sulphites).p extract [kelp, salt, dextrin], salt, shiitake mushroom extract, onion powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek (sulphites). powder, chilli pepper, coriander, ginger powder, black pepper), red pepper, leek (sulphites).
