Gluten free rice noodles with a satay flavoured miso based broth and with red peppers and dried leek
Ingredients: rice noodles (62%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (36%) (soybean paste [water, soya beans, rice, salt], sesame paste, tamari soy sauce [water, soya beans, salt, alcohol], water, sugar, sesame oil, alcohol, yeast extract powder, salt, garlic powder, paprika powder, onion powder, coriander, chilli pepper, ginger powder), red pepper, leek (sulphites).
Allergens: Sesame,Soya,Sulphur Dioxide
Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,
Sustainability:
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.5430 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives, Gluten Free |
Lifestyle and Dietary | Vegetarian, Vegan, Gluten Free, Low Fat, Low Sugar, Low Calorie |
Free From Allergens | Crustaceans, Eggs, Fish, Lupin, Milk or Lactose, Molluscs, Peanuts, Tree Nuts, Cereals Containing Gluten |
Sustainability | Recyclable Shelf Ready Case |
May Contain | Mustard, Celery |
Contains | Soya, Sesame |