Gluten free rice noodles with a katsu flavoured miso based broth with red peppers and dried leek
Ingredients: rice noodles (63%) (rice, modified tapioca starch, sugar, salt, stabiliser: guar gum), broth paste (35%) (soybean paste [water, soya beans, rice, salt], water, sugar, tamari soy sauce [water, soya beans, salt, alcohol], yeast extract, rice bran oil, alcohol, salt, curry powder (contains mustard), spice mix, bonito powder (fish), paprika powder, garlic powder, onion powder, ginger powder, coriander), red pepper, leek (sulphites).
Allergens: Fish,Soya,Sulphur Dioxide
Lifestyle & Dietary: Gluten-Free,
Sustainability:
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 0.5430 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives, Gluten Free |
Lifestyle and Dietary | Gluten Free, Low Fat, Low Sugar, Low Calorie |
Free From Allergens | Eggs, Lupin, Milk or Lactose, Peanuts, Sesame, Tree Nuts, Cereals Containing Gluten |
Sustainability | Recyclable Shelf Ready Case |
May Contain | Molluscs, Crustaceans, Mustard, Celery |
Contains | Soya, Fish |