Vegetarian, gluten free miso soup paste
Ingredients: Soybean Paste (Water, Soya Bean, Rice, Salt), Water, Alcohol, Yeast Extract Powder, Salt, Sugar, Seasoned Kelp Extract (Kelp, Salt, Dextrin).
Allergens: Soya
Lifestyle & Dietary: Vegan,Vegetarian,Gluten-Free,
Sustainability:
*Please note: this information is provided by our suppliers and is advisory only. You must confirm accuracy for yourself on receipt before advising customers.
Weight | 1.4858 kg |
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Free From | Artificial Colours, Gelatine, GMO, MSG, Palm Oil, Preservatives, Gluten Free |
Lifestyle and Dietary | Vegetarian, Vegan, Gluten Free, Low Fat, Low Sugar, Low Calorie, High Protein, Source of Protein |
Free From Allergens | Crustaceans, Eggs, Fish, Lupin, Milk or Lactose, Molluscs, Peanuts, Tree Nuts, Cereals Containing Gluten |
Sustainability | Recyclable Outer Case |
May Contain | Sesame, Mustard, Celery |
Contains | Soya |